Buckwheat Grain

Gluten free, organic whole buckwheat grains, used in porridges, salads, eaten with stew, soups. It does taste similar to rice and pasta and also wheat free. Trust me, it’s a healthy alternative to white rice.

Ingredient: 100% Organic Buckwheat groats

It’s easy to cook, Wash and rinse buckwheat, bring water to boil, pour rinsed buckwheat and boil for 15-20 minutes, drain and serve. Its gluten free and doesn’t contain any form of wheat.

Benefits: High in fibre, improves blood sugar, low carb, 100% whole grain.

Storage: Please reseal and store in a cool dry place after opening.