Buckwwheat

Gluten free, organic whole buckwheat grains, used in porridges, salads, eaten with stew, soups. It does taste similar to rice and pasta and also wheat free. Trust me, it’s a healthy alternative to white rice.

Ingredient: 100% Organic Buckwheat groats

It’s easy to cook, Wash and rinse buckwheat, bring water to boil, pour rinsed buckwheat and boil for 15-20 minutes, drain and serve. Its gluten free and doesn’t contain any form of wheat.

Benefits: High in fibre, improves blood sugar, low carb, 100% whole grain.

Storage: Please reseal and store in a cool dry place after opening.